“Roots of the Recipe” Celebrates Culinary Stories During Lake George Region Restaurant Week
LAKE GEORGE REGION — The Lake George Regional Chamber of Commerce & CVB invites you to pull up a chair and enjoy the Summer 2025 edition of Restaurant Week, happening Sunday, June 15 through Saturday, June 21.
This season’s theme, “Roots of the Recipe,” goes beyond the plate to highlight the personal stories, family traditions, and local inspirations behind each meal. Participating restaurants will offer three-course prix fixe menus for just $35, designed to showcase meaningful recipes passed down through generations, guest favorites, and hometown classics.
“Restaurant Week is more than a great deal—it’s a celebration of culinary heritage,” said Gina Mintzer, Executive Director of the Lake George Regional Chamber of Commerce & CVB. “With the ‘Roots of the Recipe’ theme, diners get a taste of the dishes that mean something to our local chefs—whether it’s a 25-year-old recipe, a treasured family meal, or a beloved customer favorite.”
“Lake George has more unique and delicious places to eat and drink than both locals and visitors realize,” added Sasha Pardy, Owner of Adirondack Winery. “Restaurant Week gives people the opportunity to discover what we all offer—for an affordable price point.”
A Taste of the Stories on the Menu
While every menu is unique, here’s just a small sampling of the dishes—and drinks—guests can expect:
- Adirondack Apple Crisp at Adirondack Pub & Brewery – A comforting dessert made from a 25-year-old house recipe
- Roasted Vegetable Lasagna at Charlie’s Bar & Kitchen – A layered vegetarian classic built around a cherished family marinara recipe
- Braised Short Ribs at The Georgian Lakeside Resort – A slow-braised favorite passed down through generations
- Chicken & Eggplant Parmigiana at Mario’s – A beloved Italian-American staple with local roots
- Southern Smothered Pork Chop at Sans Souci – A rich, soulful entrée steeped in Southern tradition
- Wine Slushies at Adirondack Winery – A refreshing, colorful favorite crafted to complement any meal and celebrate summer sipping
Participating Restaurants:
Adirondack Pub & Brewery
Adirondack Winery
Charlie’s Bar & Kitchen
Christie’s on the Lake
The Georgian Lakeside Resort
Jamo’s Pub
The Lakeside Restaurant and Lounge
The Lobster Pot
The Log Jam Restaurant
Mama Riso’s
Mario’s Restaurant
Moose Tooth Grill
Sans Souci
The Score Sports Grille
TR’s Restaurant
What to Expect:
- Three-course prix fixe menus for $35
- Dishes rooted in family, storytelling, and regional flavor
- Unique dining experiences at 15 restaurants across the Lake George region
Full menus and restaurant details are available at lakegeorgechamber.com/restaurant-week. Please note: beverages, tax, and gratuity are not included. Some restaurants may have blackout dates or limited availability—be sure to check individual listings and make reservations early.
June 15–21 | $35 Prix Fixe Menus
This is your chance to explore the Lake George region’s culinary scene, support local restaurants, and enjoy inspired meals rooted in tradition, creativity, and community.
About the Lake George Regional Chamber of Commerce & CVB
Dedicated to propelling year-round tourism and nurturing a thriving business community in the Lake George region, the Lake George Regional Chamber of Commerce & CVB, Inc. is steadfast in its endeavors. The Chamber’s primary objective is to stimulate the growth and progress of its member enterprises by providing an array of opportunities, including networking functions, educational programs, ribbon-cutting ceremonies, and more. Established in 1952, this member-centric organization operates as a not-for-profit 501(c)(6) corporation. Encompassing a regional perspective, the Chamber boasts a membership exceeding 400 entities spanning diverse sectors of the business landscape. For deeper insights, visit lakegeorgechamber.com and follow us on Facebook, Instagram, LinkedIn, and TikTok.
