Fierro’s Pizza: Wood-Fired Passion, Relentless Work Ethic, and Catering That Brings the Heat

When you think of small-town charm mixed with big-league ambition, few stories hit the mark like that of Zach Cutler, owner of Fierro’s Pizza in Greenfield Center, NY. A Culinary Institute of America graduate with a long resume in the food industry, Zach didn’t just take over the local pizzeria—he expanded its reach, reinvented its offerings, and brought a wood-fired experience to the Capital Region that’s become a staple at weddings, corporate lunches, and community events alike.

From Local Slice to Culinary Vision

Zach’s journey into ownership was serendipitous. What started as a casual conversation over a slice with the previous owners turned into a full-blown transition just weeks later. Rather than overhaul the place, Zach took a respectful approach: maintain the core recipes that locals loved while slowly expanding the menu and experimenting with creative pizza options. He kept the original dough and sauce recipes, honoring the foundation laid by former owners Mike and Maureen, while adding his own culinary touch in specialty pies, entrees, catering and—perhaps most notably— Wood Fired Pizza at local events, weddings, and parties. 

Enter the Wood-Fired Trailer: A Game Changer for Events

The real magic, however, happens outside the shop. Fierro’s Pizza has carved out a unique niche in upstate New York with their mobile wood-fired pizza trailers. These trailers are more than just an extension of the restaurant—they’re their own standalone experiences, complete with custom dough, rapid-fire cooking at 800°F, and a menu that goes well beyond your typical pepperoni pie.

Zach and his team built a hybrid dough specifically for the trailer—somewhere between New York and Neapolitan styles—that ferments for over three days. The result is a pizza that’s not only crispy and flavorful but also easier to digest due to the long fermentation process. Whether it’s a 12-inch artisan pizza or a goat cheese-stuffed, bacon-wrapped date, the wood-fired trailer menu delivers far more than people expect.

And that’s exactly what Zach aims for.

A Catering Experience, Not Just Delivery

While many pizzerias stop at half pans and sheet pizzas for catering, Fierro’s has taken the experience up several notches. Whether it’s a 2,500-person company function, a rehearsal dinner, or a backyard birthday party, Zach builds every catering experience custom. From supplying sternos and chafing dishes to offering full-service wood-fired cooking on-site, no event is too big—or too small.

Weddings have become a major client segment. Some couples opt for Fierro’s as the main meal, while others hire the trailer for late-night, post-dancing pizza cravings. It is a big hit at parties too.  “We’ve done a ton of one-year-old birthday parties,” Zach laughs. “Obviously not for the kid—but the parents and guests? They love it.”

Fueling Growth with Relentless Hustle

What’s most striking about Zach isn’t just the innovation—it’s the energy. Running a restaurant is demanding enough, but Zach also maintains a full-time job outside of Fierro’s, in addition to managing all the pizza trailer events. He’s present in the shop daily, helps with operations, and is personally on-site for every major event the catering side handles. “It’s a lot,” he admits. “But I love what I do, and when you love it, it doesn’t feel like work.”

That work ethic shows. Fierro’s has grown to include not one but two mobile pizza trailers to meet demand. “We were saying no to too many people,” Zach says. “The second trailer allows us to be in two places at once.” With an excellent staff and growing reputation, the Fierro’s team is now equipped to handle everything from weekday corporate lunches to multi-site weekend bookings.

Innovation Meets Community Roots

Despite all the growth, Fierro’s remains deeply tied to the Greenfield Center community. Zach lives just five minutes away, and being local is part of why customers quickly embraced him after the ownership transition. He didn’t come in as an outsider trying to change things—he came in as a neighbor with a passion for pizza and a vision for taking things to the next level.

Fierro’s test kitchen? That’s the slice counter. “We put out new ideas there,” Zach explains. “We see how they sell, ask for feedback, and let customer response shape what makes it onto the permanent menu.” That community-driven R&D has resulted in specialty pies like taco pizza and a standout breakfast pizza featuring local maple syrup, cheddar, bacon, eggs, and scallions—perfect for morning-after wedding brunches or Sunday farmer’s markets.

Pizza That Shows Up Where You Need It

In addition to dine-in, walk-in, and catering, Fierro’s also offers delivery through DoorDash and Mealeo, reaching as far as downtown Saratoga and the outer edges of Wilton. For customers who want the food but not the fuss, this has become an increasingly popular option.

But Zach’s heart is in the events. “Pizza brings people together,” he says. “Whether it’s a celebration or a casual lunch, people are always happy to see a pizza trailer roll in.” His trailers, often spotted at races, farmers markets, and local festivals, have become a welcome sight throughout the region.

Final Slice

Zach Cutler’s story isn’t just about pizza. It’s about grit, community, and an unwavering commitment to doing things the right way—even when that means juggling three jobs and firing up a wood oven on a hot summer day. Fierro’s Pizza has become more than a neighborhood staple—it’s a traveling celebration of food, passion, and connection.

For more information on catering, pizza trailers, or custom event packages, visit www.fierrospizza.com or check them out on Facebook. If you’re lucky, you’ll catch Zach behind the counter—or better yet, pulling a perfect pie from the fire at your next event.