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Author: Business for Good Foundation

Communities speak. We listen. We act. The Business for Good Foundation believes we can shatter barriers and change communities for the better. We invest in people, listen to their needs, empower their dreams, and are committed to the health, well-being, and future of our local communities and the unique people who define them.

Business for Good Foundation Appoints Workforce Champion Crickett Thomas-O’Dell to Board of Directors and Announces Workforce Innovation Task Force

Written by Business for Good Foundation on November 10, 2026. Posted in Featured, Charity, On the Move, Press Release, Saratoga Springs, Workforce.

SARATOGA SPRINGS, NY — The Business for Good Foundation (BFGF) is proud to announce the appointment of celebrated workforce development leader and community advocate Crickett Thomas-O’Dell to its Board of Directors.

In addition to her governance role on the board, …

New York State Assemblymember John T. McDonald III addresses the audience at Business for Good Foundation’s grant announcement to TRIP’s Pathway to Prosperity program.

Business for Good Foundation Announces $100,000 Grant to Launch TRIP’s “Pathway to Prosperity” in Troy

Written by Business for Good Foundation on September 30, 2026. Posted in Featured, Charity, Press Release, Troy, Workforce.

New York State Assemblymember John T. McDonald III
addresses the audience at Business for Good Foundation’s grant announcement
to TRIP’s Pathway to Prosperity program.

Collaborative program pairs neighborhood homes with comprehensive financial coaching to advance housing attainability in New York’s

…

farmers market vegetables

Business for Good Foundation Announces Support for Pitney Meadows Community Farm’s Food as Medicine Program

Written by Business for Good Foundation on September 25, 2026. Posted in Featured, Charity, Community, Food, Press Release, Saratoga Springs.

SARATOGA SPRINGS, NY — The Business for Good Foundation (BFGF) today announced a $20,000 donation to Pitney Meadows Community Farm to double the capacity of its farm-based Food as Medicine (FAM) residential program.

The initiative pairs fresh, locally grown produce …