Interview with Sarah Walsh, Associate Director at Saratoga PLAN

In the heart of upstate New York, where development pressures collide with agricultural heritage, Saratoga PLAN is leading the charge to preserve the region’s farmland and strengthen its farming future. Through …

In Ballston Spa, New York, Willow-Marsh Farm and Farm Store is turning a year of crisis into one of the most transformative chapters in its history. For owners Chuck and Sara Curtiss, what began as a devastating listeria outbreak has

Nestled in the scenic hills of upstate New York, Tiashoke Farm is more than just a working dairy—it’s a dynamic fusion of tradition, innovation, and heartfelt community engagement. Owned and operated by the Ziehm family, Tiashoke is now in its

Located in Greenwich, New York, Hepatica Farm is the realization of a dream. Founded and operated by Arthur Kraamwinkel, a former full-time mental health counselor turned full-time farmer, along with his wife and equal business partner Melanie Kraamwinkel, the farm

Tucked into the rolling countryside of Fort Ann, New York, Fuller Acres is more than a pasture-based livestock operation—it’s a living testament to sustainable farming, local food systems, and multigenerational stewardship. At the helm is Olivia Fuller, the fourth-generation farmer

In the rolling hills of upstate New York, Julie (Jules) Murray tends to her 56-acre Mack Brin Farm with a passion for sustainable farming and a deep commitment to preserving rare livestock breeds.

Named after the middle names of her …